9 companies

Showing 1–9 of 9 companies

UpGrain

UpGrain upcycles brewer's spent grain into plant-based protein and fiber ingredients via mechanical separation and drying, supplying the food ingredients sector from Appenzell, Switzerland.

1 open job

Project Eaden

Project Eaden makes ultra-realistic plant-based meat analogues using fibre-spinning technology adapted from textile engineering, with a plant-based ham launching in 2,000 REWE stores in Germany in mid-2025.

Redefine Meat

Israeli food-technology firm founded in 2018 that uses proprietary 3D printing to make plant-based meat alternatives sold across Europe.

Melt&Marble AB

Melt&Marble AB designs high-performance fats and lipids via precision fermentation and advanced lipid design for the food and personal care industries, from its base in Gothenburg, Sweden.

Planted

Swiss ETH Zurich spin-off producing clean-label plant-based meat from pea, sunflower and oat proteins using proprietary structuring and fermentation technology.

Orangeworks

Orangeworks is a Dutch engineering and manufacturing firm that designs, builds and services complete production lines for international food processing and FMCG producers.

Orbem

Orbem, a Technical University of Munich spin-off, combines rapid MRI with deep learning to inspect biological materials non-destructively across food, agriculture and human health.

1 open job

Nūmi

Nūmi is a French biotech company using human mammary cells in a bioproduction platform to make key bioactive breast milk ingredients for cultivated nutrition.

1 open job

HatchTech B.V.

HatchTech B.V. is a Dutch company in the HatchTech Group developing advanced incubation systems for poultry hatcheries worldwide, with 200+ staff and offices in the Netherlands, Ukraine and China.

1 open job

9 companies

UpGrain

Project Eaden

Redefine Meat

Melt&Marble AB

Planted

Orangeworks

Orbem

Nūmi

HatchTech B.V.

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